Stina Vugava 2023
19,00 €
Packaging
0.75 l
Serving temperature
9 - 11 °C
Consumption recommendation
2025 - 2028
Dish recommendation
Fish, white meat, seafood, pasta
GRAPES
- Variety
- Vugava
- Vineyard
- Grabice Vineyard (Gornji Humac)
- Altitude
- 450 meters
- Soil Type
- Crushed stone / cretaceous limestone, skeletal soil with brown loam
- Harvest
- 100% manual
- Yield
- 0.5 kg per vine
- Harvest Date
- August 28 – August 30
- Grape Processing
- 2 hours after harvest
VINIFICATION
- Process
- Grape cooling. Pressing without prior maceration. Fermentation partly in stainless steel tanks and partly in large wooden containers, lasting 2 weeks.
- Aging
- Aging on the lees (with stirring – bâtonnage) in stainless steel tanks and large wooden containers.
WINE
- Bottling
- April 2024
- Cork
- Cork stopper, agglomerated cork
- Alcohol
- 12.9%
- Acidity
- 6.1 g/l
- Reducing sugars
- 1.4 g/l
- Total extract
- 20.4 g/l