Stina Prošek
50,00 €
Packaging
0,5 l
Serving temperature
8 - 10 °C
Consumption recommendation
2025 - 2070
Dish recommendation
Desserts, chocolate or with almonds, walnuts, semifreddo
GRAPES
- Variety
- Plavac (65%), Pošip (35%)
- Vineyard
- Brač (southern slopes of Brač)
- Altitude
- up to 200 meters
- Soil type
- chalky limestone, soil on (quaternary) karst terrain, skeletal soil with brown loam
- Harvest
- 100% manual
- Yield
- 0.4 kg per vine (Plavac – before drying), 0.5 kg per vine (Pošip – before drying)
- Harvest date
- August 17 (Pošip), October 10 (Plavac)
- Grape processing
- After additional drying in the vineyard on straw, one week after harvest.
WINE
- Bottling
- April 2024
- Cork
- natural cork, agglomerated cork
- Alcohol
- 14.7%
- Acidity
- 8.3 g/l
- Reducing sugars
- 110 g/l
- Extract without sugar
- 61 g/l
- Other important info
- Pošip and Plavac are aged separately until the moment of blending before bottling. The final ratios are determined by tasting just before bottling.
VINIFICATION
- Process
- Traditional processing – manual crushing of whole grape clusters followed by partial fermentation, then pressing and continued fermentation of the must in barrique barrels.
- Aging
- Aged in used barrique barrels for at least 5 years.