MAGNUM
												
			Stina Pošip Majstor Magnum
65,00 €
Packaging
1.5 l
Serving temperature
9 - 11 °C
Consumption recommendation
2025 - 2029
Dish recommendation
fish, white meat, seafood, pasta, buzara
                        
                                                             GRAPES
                                                        GRAPES                        
                    
                    - Variety
- Pošip
- Vineyard
- Grabice Vineyard (35%), Nadsela Vineyard (30%), Korčula – Čara (35%)
- Altitude
- from 100 to 600 meters
- Soil type
- Ground stone/chalky limestone, skeletal soil with brown loam
- Harvest
- Manual 100%
- Yield
- 0.6 kg / vine
- Harvest date
- 25th August – 1st September
- Grape processing
- 2 hours after harvest, 10 hours for grapes from Korčula
                        
                                                             VINIFICATION
                                                        VINIFICATION                        
                    
                    - Process
- Cooling of grapes. Pressing of grapes without prior maceration. Alcoholic fermentation in barrique barrels without malolactic fermentation.
- Aging
- Aging on lees for 9 months in barrique barrels (225 liters).
                        
                                                             WINE
                                                        WINE                        
                    
                    - Bottling
- March 2024
- Cork
- Cork stopper, natural cork
- Alcohol
- 13.0%
- Acidity
- 6.4 g/L
- Total extracts
- 22.1 g/L
- Reducing sugars
- 1.5 g/L
 
                     
                 
     
     
    