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Stina Pošip Majstor 2022
27,00 €
Packaging
0.75 l
Serving temperature
9 - 11 °C
Consumption recommendation
2025 - 2029
Dish recommendation
riba, bijelo meso, plodovi mora, tjestenina, buzara
GRAPES
GRAPES - Variety
- Pošip
- Vineyard
- Grabice Vineyard (35%), Nadsela Vineyard (30%), Korčula – Čara (35%)
- Altitude
- from 100 to 600 meters
- Soil type
- crushed stone / chalky limestone, skeletal soil with brown loam
- Harvest
- 100% manual
- Yield
- 0.6 kg / vine
- Harvest date
- August 25 – September 1
- Grape processing
- 2 hours after harvest, 10 hours (Korčula)
VINIFICATION
VINIFICATION - Process
- Grape cooling. Pressing the grapes without prior maceration. Alcoholic fermentation in barrique barrels without malolactic fermentation.
- Aging
- Aging on the lees for 9 months in barrique barrels (225L).
WINE
WINE - Bottling
- March 2024
- Closure
- natural cork stopper
- Alcohol
- 13.0%
- Acidity
- 6.4 g/l
- Total extracts
- 22.1 g/l
- Reducing sugars
- 1.5 g/l