MAGNUM
Stina Pošip Magnum
55,00 €
Packaging
1.5 l
Serving temperature
9 - 11 °C
Consumption recommendation
2025 - 2028
Dish recommendation
Fish, white meat, seafood, pasta
GRAPES
- Pošip
- Plavac mali
- Vineyard
- Grabice (75%), Korčula – Čara (25%)
- Altitude
- from 100 to 600 meters
- Soil type
- Ground stone/chalky limestone, skeletal soil with brown loam
- Harvest
- Manual 100%
- Yield
- 0.6 – 0.8 kg / vine
- Harvest date
- 17th August – 2nd September
- Grape processing
- 2 hours after harvest, 10 hours for grapes from Korčula
VINIFICATION
- Proces
- Hlađenje grožđa. Prešanje grožđa bez prethodne maceracije (90%), hladna maceracija u trajanju od 4 sata (10%). Fermentacija u inox tankovima u trajanju od 2 tjedna.
- Odležavanje
- Dozrijevanje na finom talogu 5-6 mjeseci.
WINE
- Bottling
- April 2025
- Cork
- Cork stopper, agglomerated cork
- Alcohol
- 13%
- Acidity
- 6.4 g/L
- Extracts without sugar
- 22.2 g/L
- Reducing sugars
- 1.8 g/L