Stina Pošip 2023
20,00 €
Packaging
0.75 l / 1.5 l
Serving temperature
9 - 11 °C
Consumption recommendation
2024 - 2028
Dish recommendation
Fish, white meat, seafood, pasta
GRAPES
- Variety
- Pošip
- Vineyard
- Grabice Vineyard (35%), Nadsela Vineyard (30%), Korčula – Čara (35%)
- Altitude
- From 100 to 600 meters
- Soil Type
- Ground stone / limestone, skeletal soil with brown clay
- Harvest
- 100% manual
- Yield
- 0.6 kg per vine
- Harvest Date
- August 25 – September 1
- Grape Processing
- 2 hours after harvest, 10 hours for grapes from Korčula
VINIFICATION
- Process
- Cooling the grapes. Pressing the grapes without prior maceration. Alcoholic fermentation in barrique barrels without malolactic fermentation.
- Aging
- Aging on the lees for 9 months in barrique barrels (225L).
WINE
- Bottling
- March 2024
- Cork
- Cork stopper, natural cork
- Alcohol
- 13.0%
- Acidity
- 6.4 g/L
- Extracts without sugar
- 22.1 g/L
- Reducing sugars
- 1.5 g/L