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Stina Plavac mali Stipančić 2019
61,50 €
Packaging
0,75 l
Serving temperature
16 - 18 °C
Consumption recommendation
2025 - 2050
Dish recommendation
Meat, blue fish, cheese, prosciutto
GRAPES
GRAPES - Variety
- Plavac Mali
- Vineyard
- Stipančić Vineyard
- Altitude
- 300 – 400 meters
- Soil type
- Cretaceous limestone, soils on (Quaternary) karst, skeletal soil with brown loam
- Harvest
- 100% hand-picked
- Yield
- up to 0.35 kg per vine
- Harvest date
- October 4 – October 9
- Grape processing
- within 4 hours after harvest
VINIFICATION
VINIFICATION - Process
- Maceration and fermentation for 4–5 weeks in stainless steel tanks. Part of the fermentation done with natural yeasts.
- Aging
- 12 months in barrique barrels (225 L) made of French (80%) and Slavonian (20%) oak. Barrels aged 1 year (50%) and new (50%). Bottle aging for a minimum of 18 months before release.
WINE
WINE - Bottling
- June 2021
- Closure
- Cork stopper, natural cork
- Alcohol
- 14.5%
- Acidity
- 5.2 g/l
- Reducing sugars
- 2.9 g/l
- Total extract
- 34.8 g/l
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