Stina Plavac mali Remek djelo Magnum

• Variety
• Plavac mali
• Vineyard
• Brač (southern slopes of Brač)
• Altitude
• up to 300 meters
• Soil type
• chalky limestone, soil on (Quaternary) karst formations, skeletal soil with brown loam
• Harvest
• Manual 100%
• Yield
• 0.3 kg / vine
• Harvest date
• 1st-5th October
• Grape processing
• up to 4 hours after harvest

• Process
• Maceration and fermentation for 4-5 weeks in large wooden barrels (3000l). Selection of the best barrel after fermentation.
• Aging
• 18 months in new barrique barrels (225 liters) made of French oak. Selection of the best barrique barrels after 12 months of aging. Bottle aging for 24 months before release to the market.

• Bottling
• 14th August 2019
• Cork
• Cork stopper, natural cork
• Alcohol
• 14.7%
• Acidity
• 5.8 g/L
• Reducing sugars
• 3 g/L
• Total extracts
• 34.5 g/L

Note* Produced only in the best years when there is enough premium-quality grapes for such selection, without compromising the quality of other lines.