Stina Plavac mali Remek djelo 2016

• Variety
• Plavac Mali
• Vineyard
• Brač (southern slopes of Brač)
• Altitude
• up to 300 meters
• Soil type
• Cretaceous limestone, soils on (Quaternary) karst, skeletal soil with brown loam
• Harvest
• 100% hand-picked
• Yield
• 0.3 kg per vine
• Harvest date
• October 1 – October 5
• Grape processing
• within 4 hours after harvest

• Process
• Maceration and fermentation for 4–5 weeks in large wooden barrels (3000 L). Selection of the best barrel after fermentation.
• Aging
• 18 months in new barrique barrels (225 L) made of French oak. Selection of the best barriques after 12 months of aging. Bottle aging for 24 months before release.

• Bottling
• 14.8.2019
• Cork
• Cork stopper, natural cork
• Alcohol
• 14.7%
• Acidity
• 5.8 g/l
• Extracts without sugar
• 31.5 g/l
• Reducing Sugars
• 3 g/l
• Total Extracts
• 34.5 g/l

Note* Produced only in the best years when there is enough extra high-quality grapes for such selection, without compromising the quality of other lines.