MAGNUM
Stina Plavac mali Magnum
45,00 €
Packaging
1,5 l
Serving temperature
16 - 18 °C
Consumption recommendation
2025 - 2040
Dish recommendation
Meat, blue fish, cheese, prosciutto
GRAPES
- Variety
- Plavac mali
- Vineyard
- Brač (southern slopes of Brač)
- Altitude
- from 0 to 200 meters
- Soil type
- chalky limestone, soil on (Quaternary) karst formations, skeletal soil with brown loam
- Harvest
- Manual 100%
- Yield
- up to 0.7 kg / vine
- Harvest date
- 25th September – 15th October
- Grape processing
- up to 4 hours after harvest
VINIFICATION
- Process
- Maceration and fermentation for 4 weeks in stainless steel tanks.
- Aging
- 12 months in barrique barrels (225 liters) made of French (80%) and Slavonian (20%) oak. Barrels aged 2-4 years. Bottle aging for 6-12 months before release to the market.
WINE
- Bottling
- May 2024
- Cork
- Cork stopper, agglomerated cork
- Alcohol
- 14%
- Acidity
- 5.2 g/L
- Reducing sugars
- 2.9 g/L
- Total extracts
- 33.2 g/L