Stina Plavac mali 2022

• Variety
• Plavac Mali
• Vineyard
• Brač (southern slopes of Brač)
• Altitude
• from 0 to 200 meters
• Soil type
• Creta limestone, soil on (Quaternary) karst, skeletal soil with brown loam
• Harvest
• 100% hand-picked
• Yield
• up to 0.7 kg per vine
• Harvest date
• 25.9 – 15.10
• Grape processing
• within 4 hours after harvest

• Process
• Maceration and fermentation for 4 weeks in stainless steel tanks.
• Aging
• 12 months in barrique barrels (225 liters) made of French (80%) and Slavonian (20%) oak. Barrels are 2–4 years old. Bottle aging for 6–12 months before release.

• Bottling
• May 2024
• Cork
• Cork stopper, agglomerated cork
• Alcohol
• 14 %
• Acidity
• 5.2 g/l
• Reducing sugars
• 2.9 g/l
• Total extract
• 33.2 g/l

Available in magnum bottle (1.5 L)