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Stina Opol 2023
15,00 €
Packaging
0.75 l
Serving temperature
9 - 11 C
Consumption recommendation
2025 - 2026
Dish recommendation
Fish, white meat, appetizers with cheese and meat, smoked salmon
GRAPES
GRAPES - Variety
- Plavac Mali, Syrah
- Vineyard
- Grabice Vineyard (Gornji Humac), Bol Vineyards (southern slopes of Brač)
- Altitude
- from 100 to 400 meters
- Soil type
- Crushed stone / Cretaceous limestone, skeletal soil with brown loam
- Harvest
- 100% hand-picked
- Yield
- 0.7 kg per vine
- Harvest date
- September 6 – Syrah, September 18 – Plavac Mali
- Grape processing
- 2–3 hours after harvest
VINIFICATION
VINIFICATION - Process
- Grape cooling. Pressing without prior maceration. Fermentation in stainless steel tanks for 2 weeks.
- Aging
- Aging in stainless steel tanks for 4 months.
WINE
WINE - Bottling
- April 2025
- Closure
- Cork stopper, agglomerated cork
- Alcohol
- 13.0%
- Acidity
- 6.0 g/l
- Extract (without sugar)
- 21.4 g/l
- Reducing sugars
- 1.4 g/l