Godiment Pjenušac Vina Brač 1903 (2024)
9,00 €
Packaging
0,75l
Serving temperature
5 - 8 °C
Consumption recommendation
2025 - 2026
Dish recommendation
Shellfish, fish carpaccio, oysters
GRAPES
- Variety
- Pošip 70%, Vugava 20%, Chardonnay 10%
- Vineyard
- Grabice Vineyard
- Altitude
- 420 – 600 meters
- Soil type
- crushed stone / chalky limestone, skeletal soil with brown loam
- Harvest
- 70% manual, 30% mechanical
- Yield
- 0.8 kg / vine
- Harvest date
- August 7 – September 1
- Grape processing
- 2–3 hours after harvest
VINIFICATION
- Process
- Grape cooling. Pressing the grapes without prior maceration. Fermentation in stainless steel tanks for 2 weeks.
- Aging
- Aging in stainless steel tanks, secondary fermentation in tank (charmat method).
WINE
- Bottling
- March 1, 2025
- Cork
- natural cork, agglomerated cork
- Alcohol
- 12.5%
- Acidity
- 5.9 g/l
- Extract without sugar
- not measured
- Reducing sugars
- 3.4 g/l