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Godiment Vina Brač 1903 (2024)
9,00 €
Packaging
0,75 l
Serving temperature
9 - 11 °C
Serving suggestion
2025 - 2027
Dish recommendation
Fish, white meat, seafood, pasta
GRAPES
GRAPES - Variety
- Pošip 70%, Vugava 20%, Chardonnay 10%
- Vineyard
- Grabice Vineyard (Gornji Humac)
- Altitude
- from 420 to 600 meters
- Soil type
- Crushed stone / Cretaceous limestone, skeletal soil with brown loam
- Harvest
- 70% hand-picked, 30% machine-harvested
- Yield
- 0.8 kg per vine
- Harvest date
- August 15 – September 15
- Grape processing
- 2–3 hours after harvest
VINIFICATION
VINIFICATION - Process
- Grape cooling. Pressing without prior maceration. Fermentation in stainless steel tanks lasting 2 weeks.
- Aging
- Maturation on fine lees for 5–6 months.
WINE
WINE - Bottling
- April 2025
- Closure
- Cork stopper, agglomerated cork
- Alcohol
- 12.5%
- Acidity
- 6.2 g/l
- Total extract
- 23.4 g/l
- Reducing sugars
- 1.9 g/l
