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Bogondon Vina Brač 1903 (2023)
10,00 €
Packaging
0,75 l
Serving temperature
16 - 18 °C
Consumption recommendation
2025 - 2030
Dish recommendation
meat, blue fish, cheese, prosciutto
GRAPES
GRAPES - Variety
- Plavac Mali 70%, Cabernet Sauvignon 10%, Merlot 10%, Syrah 10%
- Vineyards
- Bol (vineyards on the southern slopes of Brač), Grabice Vineyard (Gornji Humac)
- Altitude
- up to 550 meters
- Soil type
- Crushed stone / calcareous limestone, skeletal soil with brown loam
- Harvest
- Hand-picked (Plavac), mechanical (other varieties)
- Yield
- up to 0.7 kg / vine
- Harvest date
- September 20 – October 15
- Grape processing
- within 4 hours after harvest
VINIFICATION
VINIFICATION - Process
- Maceration and fermentation for 4 weeks in stainless steel tanks.
- Aging
- 6 months in stainless steel tanks.
WINE
WINE - Bottling
- January, 2024
- Cork
- cork stopper, agglomerated cork
- Alcohol
- 13.5%
- Acidity
- 5.3 g/l
- Reducing sugars
- 3.1 g/l
- Total extracts
- 31.5 g/l